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Liquid Stevia sweetener goes great with natural foods and is perfect for those who strive to eat closer to nature. One of the predominant reasons that liquid Stevia sweetener has ended up in the spotlight is because of the increasingly distressing reports coming out regarding other sweeteners akin to aspartame. Whether you prefer to consume natural foods or not, you may well want to consider switching to liquid Stevia rather than using sugar or the sugar substitutes currently on the market.

One of the most excellent attributes of liquid Stevia sweetener is that it is comes from natural sources. In fact, it is derived from the Stevia plant that is related to both lettuce and chicory. This is an appealing feature for those who want a healthy way to sweeten their natural foods and drinks. As liquid Stevia sweetener grows in popularity, so too does an understanding of groundbreaking ways to make the most of it.

Although it’s not enough to just say that one type of sweetener is better for you than another, Stevia has definite advantages over sugar and artificial sweeteners. In addition to being absolutely one hundred percent natural, liquid Stevia sweetener contains zero calories. That, in itself makes this sweetener alluring to many, especially those who stick to healthy, natural foods. Whereas sugar is documented to trigger tooth decay, Stevia has been found to avert cavities. Also, there is no chemical aftertaste or risk from artificial sweeteners that have been linked to age related diseases, like alzheimers.

Liquid Stevia sweetener is often advised for many people with diabetes. This is because it does not interfere with blood sugar levels in the same way that sugar does. Despite this fact, Stevia is known to be hundreds of times sweeter than sugar. It can be employed in pretty much the same way as sugar, but only small amounts are required. While the Stevia plant has been used by the Guarani Indians to sweeten tea for hundreds of years, it is now employed in homes throughout the world as a sugar substitute in drinks as well as natural foods.

With the noticeable advantages of liquid Stevia sweetener and the fact that it has been known as a sugar substitute in natural foods and drinks for hundreds of years, it is challenging to understand why it hasn’t been in use in modern civilization for more than a few decades. Over the past forty years, Japan has been the biggest consumer of Stevia, and the studies that have been done on it have been particularly positive.

Based in the USA, Sunrider, led by Dr. Tei-Fu Chen in 1995 effectively petitioned the FDA to allow the implementation of liquid Stevia as a dietary supplement in America. More recently, certain forms of stevia have been authorized as a food additive, so companies like Coca Cola and Pepsi are lining up to begin putting Stevia in widely distributed products like healthy natural foods and drinks.

The reasons for the ban of Stevia sweetener as a food additive were fiercely debated, with lots of lobbying on behalf of the sugar and sugar-substitute industries. After going through various classifications since being allowed in the U.S., it’s probable that the use of liquid Stevia sweetener for both natural foods and drinks will continue to increase as consumers learn about its various healthy rewards.

Author Cliff Everett Smith provides more in depth information on liquid Stevia sweetener at his online health food store, http://www.besthealthfoodstore.net/index.html,which specializes in advanced natural foods and greatly concentrated health drinks.